Analysis of Rengginang Cassava MSMEs in Nyamok Village, Pekalongan Regency

Abstract

Cassava is one of the Indonesian people’s food crops and has certain advantages compared to other food crops, namely that it is cheap, easy to cultivate, low production costs, contains lots of carbohydrates, and cassava plants are not so affected by the seasons. Cassava, also known as cassava or cassava, is a tropical and subtropical perennial tree from the family Euphorbiaceae. In this decade, various agencies, both government and private, have innovated the processing of cassava so that they will be able to obtain additional commodities with various types of processed food that are being developed by the government as well as small industries that process cassava into rengginang. The aim of this research is to find out one of the SMEs in Pekalongan Regency. This research uses descriptive research methods and survey techniques. The results of this research found that respondent identification greatly influenced decision making in cassava rengginang production activities. The potential for the cassava rengginang business is considered good and easily affordable.