The Role of Islamic Universities in the Development of the Halal Industry Case Study in Central Java Province of Indonesia
Abstract
Halal industry has become a business trend in Indonesia and the world because it has great economic prospects. This is supported by the increasing number of Muslims and the Halal Muslim lifestyle. The development of the halal industry is supported by various institutions, such as universities. This paper aims to identify and explore the role of universities in the development of the halal industry in the regions and Indonesia. With a qualitative approach, this paper is presented by looking at empirical experiences in several regions in the province of Central Java. This research data is obtained through literature studies by reviewing books, journal articles, research reports, online news, and websites that are in accordance with the theme of the writing. The results of this study show that in general, universities are supporting the development of the halal industry through the Tri Dharma of Higher Education and pentahelix theory. In particular, universities become supporting institutions that produce human resources in the halal field, as halal study institutions, as halal product research centers, halal human resource producers, and halal literacy centers. So, universities play an important role in the development of the halal industry, both in the regions, Indonesia, and even the world. The neglect of the role of universities in the development of the halal industry can have an impact on slowing the pace of the halal industry.
References
Abdullah, A. (2019). Memperkuat Paradigma Integrasi-Interkoneksi dalam Studi Agama di Pascasarjana. Studium Generale, 1–25. Pascasarjana UIN Mataram.
Adidaya, Y. A. (2016). Halal in Japan: History, Issues and Problems - The Effect of the “Halal Boom” Phenomenon on Japanese Society and Industry. University of Oslo.
Adinugraha, H. H., Hidayanti, E., & Riyadi, A. (2018). Fenomena Integrasi Ilmu di Perguruan Tinggi Keagamaan Islam Negeri: Analisis Terhadap Konsep Unity of Sciences di UIN Walisongo Semarang. HIKMATUNA Journal for Integrative Islamic Studies, 4(1), 1–16.
Ahyar, M. K. (2020). Halal Industry and Islamic Banking: A Study of Halal Ecosystem Regulation in Indonesia. Journal of Finance and Islamic Banking, 2(2). https://doi.org/10.22515/jfib.v2i2.1929
Alhabshi, S. (2016). Could Japan Excel In The Halal Food Industry? Research Journal of Commerce & Behavioral Science, 05(10), 1–11. Retrieved from https://www.researchgate.net/profile/Sharifah_Alhabshi/publication/268390941_Local_Government_Issues_in_Malaysia/links/57b27bbc08ae15c76cbb400a.pdf
Bergeaud-blackler, F., Fischer, J., & Lever, J. (2016). Halal Matters. New York: Routledge.
Blaikie, N. (2000). Designing Social Research: The Logic of Anticipation. Cambridge: Polity Press.
Bokhari, A. A. . (2017). Universities‟ Social Responsibility (USR) and Sustainable Development: A Conceptual Framework. International Journal of Economics and Management Studies, 4(12), 8–16. https://doi.org/10.14445/23939125/ijems-v4i12p102
BPS. (2021). Jumlah Dosen di Indonesia. Retrieved May 19, 2022, from www.bps.go.id website: https://dataindonesia.id/ragam/detail/jumlah-dosen-di-indonesia-sebanyak-311642-pada-2021
Brylov, D. (2020). Halal Industry of Ukraine in the Period of Independence. Sociology of Islam, 8(3–4), 409–422. https://doi.org/10.1163/22131418-08030005.
Candranegara, I. M. W., Mirta, I. W., & Suryana, I. N. M. (2019). Government Collaboration Of Pentahelix Models In The Management Of Ecotourism D’Bendungan View Telaga Tunjung (Case Study Management of Ecoutourism D’Bendungan View Telaga Tunjung in Timpag Village, Tabanan Bali). Iapa Proceedings Conference, 68. https://doi.org/10.30589/proceedings.2019.222
Cole, F. L. (1988). Content Analysis: Process and Application. Journal of Clinical Nurse Specialist, 2(1), 53–57.
Davey, T., Hannon, P., & Penaluna, A. (2016). Entrepreneurship education and the role of universities in entrepreneurship: Introduction to the special issue. Industry and Higher Education. https://doi.org/https://doi.org/10.1177/0950422216656699
Destiana, R., & Yuningsih, T. (2020). Analisis Peran Stakeholders Dalam Pengembangan Destinasi Pariwisata Halal Di Pulau Penyengat Provinsi Kepulauan Riau Indonesia berdasarkan Global Muslim Travel Index (GMTI) 2019 menjadi Pengembangan Destinasi Pariwisata. Jurnal Ilmu Administrasi Negara (AsIAN), 08(02), 132–153.
Disporapor Jateng. (2019). Jateng Sabet Penghargaan Destinasi Wisata Halal Unggulan - Pemerintah Provinsi Jawa Tengah. Retrieved August 17, 2020, from https://jatengprov.go.id/ website: https://jatengprov.go.id.
E Azam, M. S., & Abdullah, M. A. (2020). Global Halal Industry: Realities and Opportunities. IJIBE (International Journal of Islamic Business Ethics), 5(1), 47–59. https://doi.org/DOI: http://dx.doi.org/10.30659/ijibe.5.1.47-59
E Maturbongs, E., & L Lekatompessy, R. (2020). Kolaborasi Pentahelix dalam Pengembangan Pariwisata Berbasis Kearifan Lokal di Kabupaten Merauke. Jurnal Ilmiah Ilmu Adinnistrasi, 3(1), 55–63.
Effendi, D., Syukri, F., Subiyanto, A. F., & Utdityasan, R. N. (2016). Application of Penta Helix Model. 2016 International Conference on ICT For Smart Society (ICISS), (July), 80–85. https://doi.org/10.1109/ICTSS.2016.7792856
Erwaedy, A., Pardiman, Syahril, & Andiriyanto, A. (2021). Implementing Halal Industry Management and Environment. Al-Falah: Journal of Islamic Economics, 6(2), 251–268. https://doi.org/10.29240/alfalah.v6i2.3504
Fageh, A., & Magister, S. E. (2022). Building A Synergy Between The Halal Industry And The Green Industry In The Maqāṣid Al-Shari’ah Review As The Basis Of Islamic Economics. Journal of Islamic Economic Laws, 5(1 January), 139–158.
Fathoni, M. A. (2020). Potret Industri Halal Indonesia: Peluang dan Tantangan. Jurnal Ilmiah Ekonomi Islam, 6(3), 428. https://doi.org/10.29040/jiei.v6i3.1146
Filho, W. L. (2011). About the Role of Universities and Their Contribution to Sustainable Development. Higher Education Policy, 427–438(June), 1. https://doi.org/https://doi.org/10.1057/hep.2011.16
Gunasekara, C. (2004). The third role of Australian universities in human capital formation. Journal of Higher Education Policy and Management, 26(3), 329–343. https://doi.org/10.1080/1360080042000290186
Halim, M. ‘Afifi bin A., Mohd, K. W. binti, Salleh, M. M. M., Yalawae, A., Omar, T. S. M. N. S., Ahmad, A., … Kashim, M. I. A. bin M. (2014). Consumer Protection of Halal Products in Malaysia: A Literature Highlight. Procedia - Social and Behavioral Sciences, 121(September 2012), 68–78. https://doi.org/10.1016/j.sbspro.2014.01.1109
Ismanto, K. (2022). Kesiapan Implementasi Pariwisata Halal (Studi Kasus Kota Pekalongan, Kota Semarang, dan Kota Surakarta). UIN Walisongo Semarang.
majalahlarise.com. (2021). FEB UNS Adakan Pelatihan dan Pendampingan Go Digital UMKM Produk Makanan Halal. Retrieved May 21, 2022, from http://www.majalahlarise.com/2021/07/feb-uns-adakan-pelatihan-dan.html
Mavin, S., & Bryans, P. (2000). Management development in the public sector – what roles can universities play? The Eletronic Library, 12(2), 142–152.
Miles, M. B., & Huberman, A. M. (1984). Qualitative Data Analysis: Handout. California: SAGE publications Inc.
Mohamad, A. A., Baharuddin, A. S., & Ruskam, A. (2015). Halal Industry in Singapore: A Case Study of Nutraceutical Products. Humanika, 4(2), 35–40.
Mubarok, F. K., & Imam, M. K. (2020). Halal Industry in Indonesia; Challenges and Opportunities. Journal of Digital Marketing and Halal Industry, 2(1), 55. https://doi.org/10.21580/jdmhi.2020.2.1.5856
Muhamed, N. A., Ramli, N. M., Aziz, S. A., & Yaakub, N. A. (2014). Integrating islamic financing and halal industry: A survey on current practices of the selected Malaysian authority bodies. Asian Social Science, 10(17), 120–126. https://doi.org/10.5539/ass.v10n17p120
Mujahidin, M. (2020). The potential of halal industry in indonesia to support economic growth. Al-Kharaj, 02(01), 77–90.
Nainggolan, M., Ardika, I. W., Ardhana, I. K., & Setiawan, I. K. (2020). Pentahelix Model Application for Tourism Development Strategy. International Journal of Linguistics, Literature and Culture, 6(2), 12–18. https://doi.org/10.21744/ijllc.v6n2.864
Nawawi, M. S. A. M., Radzi, C. W. J. W. M., Mamat, M. Z., Hasbullah, M., Mokhtar, M. I., Jenatabadi, H. S., … Pauzi, N. (2017). Halal Food Industry in Thailand: History, Prospects and Challenges. 1st International Halal Management Conference (IHMC 2017) Sejong University, South Korea, pp. 302–307. Retrieved from http://eprints.um.edu.my/id/eprint/18517
Nurulwahida, S., Syafrieyana, Y., & Sukmana, O. (2020). Collaboration with Pentahelix Model in Developing Kajoetangan Heritage Tourism in Malang City. 3(1), 1–17. Retrieved from http://ejournal.umm.ac.id/index.php/LOGOS/article/view/10699/pdf
Nurwilda, A. (2020). Potensi Pariwisata Halal di Kota Pekalongan Melalui Faith-Based Service Needs Menurut Indonesia Muslim Travel Index. Universitas Gadjah Mada.
Pamuji, S. (2021). Ini Potensi Perguruan Tinggi dalam Penguatan Ekosistem Halal Nasional. Retrieved May 18, 2022, from https://kemenag.go.id website: https://kemenag.go.id/read/ini-potensi-perguruan-tinggi-dalam-penguatan-ekosistem-halal-nasional-zmoyy
Parmuji, S. (2022). Gelar ToT, BPJPH Percepat Penyiapan Pendamping Proses Produk Halal UMK. Retrieved June 21, 2022, from https://www.kemenag.go.id/read/gelar-tot-bpjph-percepat-penyiapan-pendamping-proses-produk-halal-umk-5v8jn
Pemprov Jateng. (2022). Kejar Sertifikasi Halal, Pemprov Jateng Kerja Sama dengan BPJPH Kemenag. Retrieved May 20, 2022, from https://jatengprov.go.id/publik/kejar-sertifikasi-halal-pemprov-jateng-kerja-sama-dengan-bpjph-kemenag/
PSH ITB. (2022). Pusat Kajian Halal. Retrieved June 21, 2022, from https://www.itb.ac.id/pusat-kajian-halal
Razak, A. A., & Saad, M. (2007). The role of universities in the evolution of the Triple Helix culture of innovation network: The case of Malaysia. International Journal of Technology Management and Sustainable Development, 6(3), 211–225. https://doi.org/10.1386/ijtm.6.3.211_1
Reddy, P. (2011). The Evolving Role of Universities in Economic Development: The Case of University–Industry Linkages. Universities in Transition, 25–49. https://doi.org/10.1007/978-1-4419-7509-6_3
Roesler, C., & Tom, B. (2017). The role of universities in a network of subsidized R&D collaboration: The case of the biotechnology-industry in Germany. Review of Regional Research, 37(2), 135-160.
Saeroji, A., Wijaya, D. A., & Wardani, W. (2018). A Study of Solo’s Tourism Product Potential as Halal Tourism Destination in Indonesia. KAWISTARA, 8(3), 213–309. https://doi.org/10.22146/kawistara.38363
Sharma, M., Kumar, U., & Lalande, L. (2006). Role of university technology transfer offices in university technology commercialization: Case study of the Carleton University foundry program. Journal of Services Research, 6(July), 109–139.
Sukiennik, M., Zybała, K., Fuksa, D., & Kęsek, M. (2021). The role of universities in sustainable development and circular economy strategies. Energies, 14(17). https://doi.org/10.3390/en14175365
Sukoso, Wiryawan, A., Kusnadi, J., & Sucipto. (2020). Ekosistem Industri Halal (A. A. Prihanto, M. I. Sukarna, & H. Harimurti, Eds.). Jakarta: Bank Indonesia & Pusat Studi Halal Thoyyib-Universitas Brawijaya Malang.
Supriyanto. (2022). Sambutan Ketua Pusat Studi Halal Research Centre and Services (HRCS-UNS). Retrieved May 18, 2022, from https://halalcentre.lppm.uns.ac.id/
Sutini, Wurjani, W., Augustien, N., & Pribadi, D. U. (2021). embangun Sinergi antar Perguruan Tinggi dan Industri Pertanian dalam Rangka Implementasi Merdeka Belajar Kampus Merdeka. Seminar Nasional Dalam Rangka Dies Natalis Ke-45 UNS Tahun 2021.
Thomson Reuters, D. S. (2021). State of The Global Islamic Economy Report 2018/19. In Dubai International Financial Centre. Retrieved from https://haladinar.io/hdn/doc/report2018.pdf
Wahab, N. A., Shahwahid, F. M., Adha, N., Hamid, A., Othman, N., Ager, N. S., … Saidpudin, W. (2016). Contributions Of Malaysia And Singapore In The Development Of Halal Industry In The Asean Region. Asian Journal of Social Sciences & Humanities, 5(2-May), 37–46.
Wardhani, B., Hara, A. E., & Dugus, V. (2021). Crafting Taiwan-Southeast Asian Relations with Halal Tourism (pp. 257–293). pp. 257–293.
Wibowo, M. G., & Khoiruddin, A. Y. (2020). Model of Halal Tourism Management in Bukittinggi City, West Sumatra Province, Indonesia. International Journal of Publication and Social Studies, 5(2), 115–130. https://doi.org/10.18488/journal.135.2020.52.115.130
Widowati, S., Ginaya, G., & Triyuni, N. N. (2019). Pentahelix Model to Develop Ecotourism: Empowering the Community for Economic and Ecological Sustainability. International Journal of Social Sciences and Humanities, 3(2), 31–46. https://doi.org/10.29332/ijssh.v3n2.288
Wijaya, R. (2022). Walisongo Halal Centre Beri Pelatihan PPH ke 1.800 Peserta. Retrieved May 19, 2022, from https://rri.co.id/semarang/pendidikan/seputar-kampus/1382449/walisongo-halal-centre-beri-pelatihan-pph-ke-1-800-peserta
Yang, H., Dube, F., & Huang, L. (2016). Research on the Factors Influencing Halal Food Industry Internationalization: A Case Study of Ningxia (China). 3rd International Conference on Economics and Management (ICEM 2016), (icem). https://doi.org/10.12783/dtem/icem2016/4069.
