Implementation of Nutrition Programs and Challenges in Ensuring the Halal Status of Food Products: Halal Study of MBG Kitchens in Pekalongan Regency

Abstract

This study investigates the compliance of the Halal Product Assurance System (SJPH) in the Free Nutritious Meal Kitchen (MBG) in Pekalongan Regency. Using a qualitative approach, data were collected through in-depth interviews with SPPG officers and kitchen managers, supported by document analysis of SJPH implementation. The findings show that the MBG kitchens have generally applied halal procedures; however, not all SPPG members involved in the program hold halal supervisor certification as mandated by BPJPH, resulting in gaps in monitoring and verification. This study contributes by highlighting the weak compliance of SPPG in performing their mandated responsibilities, providing an empirical basis for strengthening halal governance in MBG kitchens within Pekalongan Regency.