Halal Management: UMKM Actors in Halal Products

Abstract

The purpose of this study is to explain related to understanding Micro small and Medium Enterprises (UMKM) actors about their awareness of halal products and halal certification. This research method uses a library approach sourced from books and journals that are in accordance with the topic and focus of the research. The findings of the literature review in this study conclude Halal certification is a certificate issued by the central or provincial Indonesian Ulema Council (MUI) regarding the halalness of a food product, drink, medicine, and cosmetic produced by a company that has been researched and declared Halal by LPOM-MUI. This certification is carried out voluntarily at the request of business actors who wish to have a halal certificate. The Halal Assurance System (SJH) is a management system that is prepared, implemented, and maintained by companies holding Halal Certificates to maintain the continuity of the halal production process in accordance with the provisions of LPPOM MUI.