The National Food Inflation Control Movement (GNPIP) as a Collaborative Strategy to Maintain Price Stability and National Food Security

Abstrak

This article examines the role of the National Movement for Food Inflation Control (GNPIP) as a collaborative strategy in maintaining food price stability and strengthening national food security in Indonesia. Food inflation is a strategic issue that directly affects economic stability, purchasing power, and social welfare, thereby requiring an integrated and cross-sectoral policy approach. This study aims to analyze the implementation of GNPIP as a model of collaboration among Bank Indonesia, the central government, local governments, and stakeholders in the food sector, as well as to identify its implications for price stability and national food security.The research employs a descriptive qualitative approach using a library research method, with secondary data obtained from official government publications, Bank Indonesia, the Central Statistics Agency (BPS), and relevant scientific articles. The data were analyzed using content analysis techniques through stages of data reduction, categorization, and policy concept interpretation. The study finds a research gap in the limited integration of food inflation control and national food security within a single collaborative policy framework. The results indicate that GNPIP serves as a strategic instrument through the 4K strategy, namely supply availability, price affordability, smooth distribution, and effective communication, which contribute to food price stability and the sustainable strengthening of national food security. Furthermore, GNPIP has significant implications for maintaining food price stability while strengthening national food security in a sustainable manner through multi-stakeholder coordination and policy innovation.