The Role of National Movement for Food Inflation Control (GNPIP) in Controlling Food Inflation in the Era of Climate ShockThe Role of National Movement for Food Inflation Control (GNPIP) in Controlling Food Inflation in the Era of Climate Shock

Abstract

Climate change, characterized by the increasing frequency of El Niño, La Niña, drought, and extreme weather events, has strengthened the structural and recurring nature of food inflation in Indonesia. These pressures are particularly reflected in the volatile food component, which is highly sensitive to production and distribution disruptions. This study aims to analyze the role of the National Movement for Food Inflation Control (GNPIP) in controlling food inflation in the era of climate shock and to identify its implementation challenges. The research applies a qualitative approach using a descriptive-analytical literature review method, utilizing secondary data from official reports of Bank Indonesia, Statistics Indonesia (BPS), and national and international academic journals published within the last five to ten years. The findings indicate that while overall inflation in 2025 remained relatively controlled, the volatile food component experienced significant fluctuations due to climate-related supply disturbances and distribution constraints. The implementation of GNPIP’s 4K strategy: supply availability, price affordability, smooth distribution, and effective communication, has contributed to short-term stabilization through strengthened coordination between central and regional inflation control teams, market operations, and interregional cooperation. However, long-term effectiveness remains constrained by limited real-time food data, underdeveloped climate-based early warning systems, and disparities in regional fiscal and logistical capacities. Therefore, stronger integration between inflation control policies, climate adaptation strategies, and food system transformation is essential to ensure sustainable food price stability.