The Role of The Indonesia’s Halal Industry in Realizing Sustainable Development Goals (SDGs)

Abstract

The halal industry has emerged as a significant contributor to sustainable development, particularly in Muslim-majority countries like Indonesia. This paper explores the role of Indonesia's halal industry in advancing the United Nations Sustainable Development Goals (SDGs), focusing on its economic, social, and environmental impacts. The research employs a qualitative descriptive approach, utilizing extensive literature review and analysis of existing data to assess the industry's contributions to specific SDGs such as poverty reduction, sustainable consumption, and environmental sustainability. The findings reveal that Indonesia's halal industry not only drives economic growth by increasing exports and creating jobs but also plays a crucial role in empowering communities and promoting environmentally friendly practices. Despite its potential, challenges such as fragmented governance and limited resources need to be addressed to optimize the industry's impact on sustainable development. The study underscores the importance of integrating halal industry practices with broader socio-economic and environmental goals, offering insights for policymakers and industry stakeholders to enhance the contribution of the halal sector to Indonesia's sustainable future. This research contributes to the academic discourse by linking religious and cultural practices with global development objectives, providing a comprehensive understanding of the intersection between the halal industry and sustainable development in Indonesia.